{"id":365,"date":"2009-05-01T08:38:05","date_gmt":"2009-05-01T15:38:05","guid":{"rendered":"http:\/\/baconwrappedlife.com\/?p=365"},"modified":"2009-05-01T11:43:59","modified_gmt":"2009-05-01T18:43:59","slug":"super-easy-homemade-pizza","status":"publish","type":"post","link":"https:\/\/pink.jemts.com\/?p=365","title":{"rendered":"Super Easy Homemade Pizza"},"content":{"rendered":"

I love homemade pizza crust…it makes me really really happy. The problem is, I usually am not in the mood to make dough. So I have a ridiculously easy pizza method I use when we want that quick dinner bite of pizza. Just as easy and fast as heating up a frozen pizza in the oven (or toaster oven), and you have more control over the ingredients, which is always a good thing!<\/p>\n

I use a homemade, Crockpot marinara that I usually make in giant batches when canned tomatoes are on sale, or when we have herbs at the end of the summer to use up. I freeze the sauce in small freezer bags in two-serving portions. Perfect for heating up and throwing on top of pasta for a quick dinner for Matt and I. Also perfect for defrosting the day before and using for pizza! Since we only made two small pizzas, there was still lots of sauce left, but that’s something that you can easily heat up and throw on some pasta or veggies or whatever you like for marinara (dipping sauce for breadsticks??).<\/p>\n

Here it is:<\/p>\n

\u00c2\u00a0Top 2 whole wheat pitas<\/strong> <\/span>with about 2 Tb of marinara, spaghetti or pizza sauce<\/span><\/strong><\/span>. Sprinkle on a little Italian Seasoning<\/strong> <\/span>and Parmesan Cheese<\/span><\/strong>. Add toppings<\/strong> <\/span>of your choice (we used what we had leftover in the fridge…pepperoni, bacon and some saut\u00c3\u00a9ed onions). Top with shredded Italian Cheeses<\/strong> <\/span>(mozzarella, provolone, asiago, whatever you like). Bake at 350 degrees until the cheese is bubbly and just starting to brown.<\/p>\n

\"pitapizza\"<\/p>\n

\u00c2\u00a0That’s it!! Let it cool for a few minutes, slice and enjoy! So easy! Pitas make amazing mini pizza crusts because they have a doughy chewiness, but also get nice and crisp when you bake them in the oven. If you’re just doing one pita, you can also just throw it in the toaster oven, which makes it even easier.<\/p>\n

We’re crazy about pizza and are always looking for new ways to fit it into our meal plans! Since we had falafel <\/a>on Monday night, we had leftover pitas, and this worked perfectly. It’s not NY style pizza, but it will definitely hold us over.<\/p>\n

I am looking forward to the next chance we get to go to Queens together (I have NO idea when this will be) so we can share some Napoli pizza, right across the street from where Matt grew up. Look how happy it makes us! (Please note our awesome fake smiles.\u00c2\u00a0 We have perfected this artform.\u00c2\u00a0 Also, who thought it was a good idea to eat a giant pizza before we went to Herhey Park that day?? It seems like poor planning, but it was delicious!) \"napoli\"<\/p>\n

My parents are flying into Seattle this afternoon, so it will be a busy weekend of eating out rather than much cooking at home, so we’ll probably be a little sparse on the blog side of things, but maybe some new places will pop up to review!<\/p>\n

Have a wonderful sunny weekend!<\/p>\n","protected":false},"excerpt":{"rendered":"

I love homemade pizza crust…it makes me really really happy. The problem is, I usually am not in the mood to make dough. So I have a ridiculously easy pizza method I use when we want that quick dinner bite of pizza. Just as easy and fast as heating up a frozen pizza in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,22,9,25,11,23,8],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-fun","category-leftovers","category-life","category-magical-magical-animal","category-matthew","category-non-baking","category-yum"],"_links":{"self":[{"href":"https:\/\/pink.jemts.com\/index.php?rest_route=\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pink.jemts.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pink.jemts.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pink.jemts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pink.jemts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=365"}],"version-history":[{"count":3,"href":"https:\/\/pink.jemts.com\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":370,"href":"https:\/\/pink.jemts.com\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions\/370"}],"wp:attachment":[{"href":"https:\/\/pink.jemts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pink.jemts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pink.jemts.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}