I tried to find a recipe, got fed up with the intertubes, and made my own…

-1 large onion, frenched or sliced

-1 orange bell pepper

-1 hungarian yellow wax pepper (medium to hot…you can substitute whatever kind of peppers you want, depending on how much heat you want from them)

-1 Tb minced garlic

-chili powder, paprika, salt, thyme (all to taste)

  • saute all of this in a little bit of olive oil until the onions have softened a bit

- 3 chicken breasts (about a pound)

- 1 large box of chicken stock

- 1 can diced tomatoes with green chiles

  • add these three ingredients into the onion mixture and make sure the chicken is covered by liquid as much as possible
  • cover and cook at a low simmer for half an hour or so…basically until the chicken is cooked through
  • pull chicken breasts out of soup and tear/chop and return to soup

- 1 bag of fresh corn, cooked in the microwave according to the directions on the package (you could also use 1 can of corn)

- 1 bunch green onions/scallions thinly sliced

  • add corn and green onions into soup and add chicken stock or water to get it to the soup-y consistency that you want
  • re-cover and cook until heated through
  • serve with tortilla strips (cut up flour tortillas, coated in cooking spray, and baked in 350 degree oven for 10-20 minutes), sour cream, and cheese…all of this helps to cut through the spice of the soup, so don’t be afraid to make it a little spicier if you plan to use cheese & sour cream.