Archive for the ‘Poetry’ Category
Schvester interview!
March 5th, 2009 Posted 4:41 pm
Yay for boyfriends with fun sisters! Dori interviewed me for a bloggy thing! She also interviewed Santana…I suggest you read that one…it’s very insightful into the mind of an adorable puppy. Here are Dori’s questions to me:
- You’re trapped on the same island as me and my three foods, but you’re on the other side, where food is abundant. However, it’s boring. Luckily, you were allowed to take 3 books with you. What books would you take?
1. Audrey Niffenegger, The Time Traveler’s Wife. Did you see this one coming?? I initially read this because my aunt had it and I was stuck at her house for a couple weeks…I read it in one day. It is unbelievable. I don’t think I’ve ever talked to anyone who has read this and not loved it. The storyline plays to my romantic side and the idea of fated love versus constructed love and the consequences of believing in either is something that really appeals to me. The characters that Niffenegger creates, especially in Henry and Clare, are not particularly “good” people in the sense that fictional characters sometimes embody…they have major flaws, participate in not-so-nice activities, and are extremely rough around the edges, to say the least. And yet, you love them. The first time I read it, I was absolutely absorbed. The second time, I knew where it was going and that only made it better…I could more fully appreciate details, dialogue and confusing scenarios of Henry’s time traveling, and cried just as much towards the end of the novel. Amazing.
2. William Shakespeare, Hamlet. My absolute favorite Shakespeare (probably because my favorite high school teacher loved it). I’ve read it many times, have several copies, and memorized a sonnet or two in high school (only bits remain). If I could bring it as a set and only count it as one book, I’d also bring John Updike’s Gertrude and Claudius, also recommended to me by Mrs. Miller, my AP English teacher. A prequel of sorts to Hamlet, this is Updike’s imagining of the love affair of Hamlet’s mother and uncle…I love stuff like this and I really enjoyed the combination of these two together. So we’ll just pretend that’s one book 🙂
3. Billy Collins, Picnic, Lightning. I would need a book of poetry, and I decided on this one simply because it has this poem, my favorite:
Taking Off Emily Dickinson’s Clothes
(I would include the text here, but wordpress is annoying and I don’t have my computer with Live Writer on it)
- On this island, you are allowed to bring one photograph. What picture would you bring and why?
This one:
It makes me smile. A lot.
- You escaped from the island and are back in the Seattles. It is the last day of the world and you can go to any restaurant in Seattle. Where would you go and what would you order (it must be an item currently on their menu)?
Sooo tough. I think I’d have to say Red Mill‘s Double Bacon Deluxe with Cheese. There are probably a TON of places I could go and get an expensive fancy meal or something, but Red Mill is so amazing that they sometimes run out of beef because people love it so much!! When you order, you can see the grill in the back, and a stack of bacon ready to go on burgers, at least two feet tall. I’ve tried some other sandwiches there, but the burgers that come with the special Red Mill sauce are the best…Matt likes the Bleu Cheese burger (blech). I’d also need fries, onion rings, and a root beer!
(I stole this picture from their website…here is where I give them whatever credit they need to get for that to be OK)
- What is your favorite meal to cook? What is your least favorite?
After lots and lots of thought about this, I decided my most favorite to cook (right now, anyway) is Stir Fry! We do this at least every other week and I love it for a few reasons: a) I can use veggies from our CSA or others we find at the grocery store and I really enjoy the chopping and combining of vegetables. One of the most satisfying things for me is a nice pile of almost perfectly sliced or diced produce! b) It gives me a reason to order extra rice when we go out to dinner…leftover rice makes better fried rice…it has a little more starch and cold rice will have a nicer texture when it’s fried. c) I can play with the ingredients and make a completely different dish from one week to the next (one of my favorite things about cooking)– different veggies, add some peanuts (or a little peanut butter to change the sauce!), switch out the rice for noodles and make lo mein…so many possibilities. d) I get a huge amount of satisfaction from lining all my ingredients up, chopped, mixed, ready to go in the sizzling hot pan (I need a new wok!!)…and once everything is chopped the entire meal will come together in less than 15 minutes!
I’ve also been thinking lots about my least favorite meal to cook…I don’t think I have one. If I don’t like to cook something, I don’t make it. Period. If I am craving something I don’t enjoy cooking (or don’t feel like cooking right then), we make something else or go out. Cooking for me is really about enjoying the act of it. Ironically, considering my most favorite meal to cook, I do HATE cooking rice itself. I need a rice cooker…desperately. We’ve taken to using boil-in-a-bag four minute rice…I follow recipes, instructions on packages, cook books, the internet, everything I can find…my rice either overcooks, burns, turns to mush, doesn’t absorb any water and stays completely uncooked…something inevitably goes wrong and the rice is practically inedible. This is the case mostly for the times when I am just making plain, basic, straightforward rice. If it’s in a casserole or something like that, I can make it work usually. It’s horrible…it frustrates me to no end, and I just can’t figure out. So I’ve sort of given up on it for now. Once we have a kitchen with room for a rice-cooker, that is definitely on my kitchen list!
- What is your favorite ingredient? What makes it so special?
Matt and I had to have a conversation about what actually counts as an ingredient.
Matt took “ingredient” to mean something more specific: spices, seasonings, flour, etc. If this is the case, I’d say cumin. My favorite spice by far. Strong and smoky, but it blends nicely with other flavors. I use it a lot….probably way too much.
I took a very broad view and said, of course, BACON! Bacon has been getting a lot of hype lately with bacon-flavored salt, bacon lollipops, and other crazy novelties. Bacon is amazing. I don’t need to put bacon salt on everything or have it in every meal or anything like that. I do have two cookbooks, both gifts from my friend Bob, that focus on bacon (the fact that he has given me these is really indicative of the roots of our friendship). Everything Tastes Better With Bacon (if you like bacon, you should buy this cookbook simply for the photographs) and Seduced by Bacon. Amazing. I know that when I’m cooking a dish that includes bacon, I can count on that bacon to bring an amazing, rounded, satisfying flavor to the party. If I’m making bacon as a side, I know that I need to hide it from Matt. V and I used to talk about which dishes were becoming my “signatures”…ones that I could make practically in my sleep and that were my fail-safe, go-to dishes for a potluck or a last-minute dinner get together. One of the first on this list was Green Beans with Bacon, which started with a generous amount of bacon, chopped and cooked down to crispy bits, leaving some grease in which to caramelize some sweet onions. The onions met up with garlic and fresh green beans and a bit of broth to simmer until the green beans were cooked through. With a little salt and black pepper at the end and the crunchy bacon thrown back on top, this is simple and delicious. The first time I put it together, it was spur of the moment and without a recipe…I was ridiculously pleased. I’ve also made it for vegetarians, cooking the bacon separately from the onions and green beans (cooked in veggie stock of course). Bacon fans topped theirs with bacon. Given the choice, I use the bacon drippings to cook the onions because it just brings way more flavor to the overall dish, but green beans, onion and garlic have a lot going on by themselves, so it works either way.
- What is your idea of a perfect weekend afternoon when you have NOTHING that needs to get done and are free to spend it however you like?
Easy: Matt + Puppy + Couch + Chinese + Pajamas + NY Times Crossword/Netflix 🙂
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The rules:
1. Leave me a comment saying, “Interview me.” If a few people want interviews, I will randomly pick one.
2. I will respond by emailing you five questions. (I get to pick the questions).
3. You will update your blog with the answers to the questions.
4. You will include this explanation and an offer to interview others in the same post.
5. When others comment asking to be interviewed, you will ask them five questions.
…..
I had planned to include some food pictures from dinner last night, but those will have to wait because we’re off to the gym to get a tour (even though Matt is already a member) and switch over to a joint membership so we can play racquetball and other fun things on a regular basis together!! My hope is to get into a routine of going to the gym and wandering around Pike Place every weekend (especially once the weather actually starts to get nice for real). Ideally, the 2nd day of the weekend would include taking Santana to the off-leash park and walking around Green Lake! Fun! I can’t wait for Spring/Summer!
