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The summer is flying by!

So I’d like to say that I have been off on some amazing adventures and that is why I’ve been absent from the blog for so long (almost a month!), but that is definitely not the case.

I have been busy with normal every-day things along with visitors, work events, hot weather and generally lots of stuff to distract me from new recipes and setting aside half an hour to write a blog post.

I do have a recipe almost ready to post from mid-July…since then there has been lots of comfort food, old recipes, hodge-podge dishes and eating out…LOTS of eating out.

A few food-related things to bring me back into blogland:

-        Julie & Julia

• Matt very wonderfully agreed to go see this with me.  I have been a huge fan of Julia Child since elementary school, when sick days meant I could lay in bed with my Grandma and watch Julia Child and Graham Kerr on PBS.  Not only do I love her story and her food, but her attitude cracks me up…every time I catch her on TV I can’t help laughing.  If you aren’t familiar with her background, the movie does a good job of the events leading up to her cooking fame.
• The Amy Adams portion of Julie & Julia was done really well.  It’s a great comparison of the cookbook/food television/celebrity chef pioneer in Julia Child and the food blogging/internet celebrity pioneer of Julie Powell.  The two stories butted up against each other nicely and Adams and Chris Messina portray a really uniquely intimate couple with an amazing and fun relationship to food and the role it plays in their lives (even before Julie sets out on the year-long blogging endeavor).
• Of particular importance…the FOOD!   There are plenty of times in movies and books when the food looks or sounds so amazing that I need to go out and find a recipe…there were several points in Julie & Julia that I felt this urge.  The most was with the bruschetta near the beginning of the movie, when Julie and her husband come to the conclusion that she should write a food blog.  The fried bread topped with the juicy pile of cherry tomatoes soaking in looked AMAZING. I may have to make some of this very soon.
• Beyond all this, Meryl Streep as Julia Child blew the movie out of the water.  She was insanely amazing.  If Julie Powell’s story was made into its own movie, I might go to see it…would definitely get it from Netflix after it was on DVD.  If the Julia Child portion of the movie stood on it’s own, I would be all over it.  Not only because Child’s story is so interesting, but because Meryl Streep did an unbelievable job of portraying such a unique and iconic figure in our culture.  She got the voice, the mannerisms, the humor, everything down pat.  Loved it.  I spent a lot of time laughing, and a few times crying along with Julia (in both happiness and sadness).
• Bottom line, the movie made me HUNGRY!  Good thing we had dinner plans afterward… 🙂

-   As a part of the Tastemaker program with Foodbuzz, I had the exciting pleasure of getting a box full of goodies from Emeril a few weeks ago!  With a chicken spice rub (yet-to-be-tried), a large box of organic chicken stock (HOORAY!), Emeril’s Original Essence Seasoning (fun!) and specialty kicked-up horseradish mustard (brown mustard that we used in recreating this dish and Veronica used on her sandwiches for lunch during the two weeks she was visiting), I had a very very Emeril-filled kitchen for a while.  The seasonings are still in my cupboard, since they’ll take a while to get through, but the stock got used up quickly in a few different dishes and the mustard was perfect in the Maple Pork and Apples.  Delicious!  Thanks Foodbuzz and Emeril (who I’m not a huge fan of, but who makes some pretty delicious products and recipes)!

-    I also have some coupons from Nakano Seasoned Rice Vinegars which I hope are still good…I haven’t redeemed them yet, but am excited to try some out with the recipe book they included! There are a bunch of flavors on their website. I’m not sure which I want to try!  The garlic and pesto sound yummy, but I am also a big balsamic fan, so I may have to go that route…we’ll see what our grocery store offers!

Goals:

1 – Post the blog that is sitting there waiting for me to add pictures and hit “Publish”

2 – Find some Nakano vinegar and create something yummy to share with you

3 – Get back on track with new food adventures and blogging regularly

Wish me luck!

(Matt’s mom & aunt are in town this weekend! Exciting! But, probably not a ton of blogging will be done…stay tuned!)

Family Time Finally!

I mentioned somewhat briefly before that my parents were here last weekend (Friday – Tuesday) and that we had a great time.  This was really just brushing over the entire weekend, which included a TON of eating at new places, hanging out with my mom and dad and Santana being adorably excited to see them.  I was waiting to post any details about the weekend until I got the pictures my dad took.  I wanted to share some of the great shots he got (luckily, we had mostly pretty nice weather).

When my folks got in on Friday, they were exhausted from flying across country all day, so we got lunch at Macaroni Grill and crashed at home and played with Santana until Matt got home.  After my parents went to their hotel in the U-district, Matt and I got a fast dinner and crashed for the night.  A very very uneventful first evening in Seattle.

Saturday was a completely different story! Since my parents’ hotel is located directly next to one of our favorite breakfast places, we splurged (way expensive and HUGE portions) on a fun Saturday breakfast/brunch. 

Portage Bay

Portage Bay is really amazingly wonderful, and it shows in their food.  Their philosophy “Eat like you give a damn”, is seen in their great local, organic, DELICIOUS breakfast choices (we’ve never been for lunch). My dad ordered Banana Foster French Toast, my mom went with a Pork and Apple stuffed omelet and Matt and I shared one of the best omelets I’ve had in a while: Greek Omelet. Pepper bacon, herb-roasted organic onions, organic baby spinach, Greek myzythra cheese, basil pistou. YUM!  It came with their roasted potatoes, which are addictingly wonderful.  We took Dori and her mom here when they were in town, and of course they loved it! We’ve actually only been a few times, since it is such a splurge (and a long wait on the weekends), but if you want to impress visitors in Seattle (or to be impressed if you’re visiting yourself), head to the U-district Portage Bay.  They have a 2nd location on South Lake Union, but we haven’t tried that one yet. 

After breakfast, we crashed at our apartment for a bit again, and I taught my mom and dad how to play Wii bowling.  This was probably one of my favorite parts of their visit because it felt a lot like being home as we got competitive and joking around with each other while we were playing.  Also, my dad is amazing at Wii bowling!! He is extremely particular and precise about things, so once he figured out how to line up the shot, he did really great! In his first time ever playing! Way to go dad!

After relaxing for a while, we headed to Woodinville to visit the Red Hook Ale Brewery.  So fun!  They have a tour there that costs $1 per person…it includes the tour (obviously), plus a mini taster glass, and the equivalent of at least 2 pints of beer samples! I don’t really drink beer (although I tasted all of them from Matt’s glass), but I know when I hear a good deal! $1 just for the little glass (which will be perfect for mini-cocktails) is a good deal, but we also got some fun info about Red Hook’s history and the making of beer in general.  The tour itself was held primarily in a large room with a bar and tap setup.  This is really the only feasible way for them to give the tour to 60-80 people at one time, and it worked pretty well.  Our tour guide (Valerie), was really funny and called some annoying people out for talking the whole time (they eventually snuck out).  Definitely another place to go when visiting the Seattle area, especially if you are a fan of beer!  

My dad got a picture of the outside of the tour/gift shop/restaurant entryway (and Matt and I waiting patiently for our tour)

After the tour, we sat down in The Forecasters Pub, located in the Brewery, for dinner.  My dad got a really yummy chili, my mom had a southwest-type salad, and Matt and I split a pasta dish we weren’t crazy about.  It’s bar food and if we had been in the mood for burgers or something, I probably would have been more impressed, but I was starving by this point, so anything was good. My dad got more pictures!

Sunday was GORGEOUS.  The sun was shining and it wasn’t raining…we took advantage of the weather and the four of us walked with Santana up to the 74th Street Ale House.  We weren’t planning on stopping there, but we were all getting hungry after poking our heads in little stores along the way and working up an appetite.  Since it was so nice, we grabbed two outdoor tables and tied Santana next to us.  She fussed the entire time, but I fed her some of my mom’s potato chips and she was pleased.  She loves to snack just like I do! 

My dad got the blackened salmon sandwich and my mom had a Reuben (there was an article taped to the window saying that this was the best Reuben in Seattle!). 

Matt and I split a soup and salad combo, with caesar salad and the 74th St Gumbo.  From their website:

Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. "Hot and Spicy", it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of "Dirty Rice" and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread.

It was pretty yummy, with a nice spice to it.  I also stole a bunch of my mom chips (for me and Santana).  A great lunch!

My parents were really full, and still on East coast time.  So Matt and I were on our own for dinner and got a quickie rotisserie chicken and had macaroni AND potato salad on the side (my mom and I spent the afternoon making these…LOVE comfort food from home!)

While we were walking, my dad took some pictures of the area:

        

On Monday, Matt had to work and I took a vacation day to show my folks Pike Place Market.  Even though it was not as busy as it would have been on the weekend, it was still pretty packed.  We didn’t stay long, but my dad took lots of pictures and we ate at Lowell’s in the market, where all three of us had Lowell’s Famous Fish & Chips – 4 Pieces of Hand Breaded Alaskan Cod, Fried Golden and Served with Cole Slaw and French Fries, Tartar Sauce and Lemon Wedges.  Malt Vinegar on the Side. Very crunchy and tasty ! But a huge meal! 

The highway right next to the market.

Me glaring at and my mom ignoring my dad’s picture attempts.

Park sleepers                     

Lots of color in the market…  

     

            As you can see, my mom and I are not amused by the idea of standing in the middle of the road for a picture with the Pike Place sign.  I normally complain about people doing this when I’m down there!

Since their flight was leaving super early Tuesday morning, we took them to a hotel by the airport Monday after Matt got home, and Matt and I just had sandwiches for dinner later that night. 

Such a great weekend!  Santana was super excited to see them, and got just as excited each day when they came back over!  I hadn’t seen my mom since last June and my dad since August…the longest I’ve ever gone without being home, so it was such a nice, relaxing weekend to have them here.  I can’t wait until I get to head back to NY for a visit!

Click over to Santana’s blog post about the weekend to see the adorable puppy pictures my dad took!

Big S Farms Salsa arrival!

Thanks to Missy’s great salsa recipe contest a couple weeks ago, I received a big box full of spiciness on Wednesday! I didn’t get a picture of the box, but it was pretty great…one huge box, full of packing peanuts, with a much smaller box packed inside. Inside this wonderful smaller box…3 jars of salsa and 3 bottles of hot sauce (and some recipe cards)!! Thanks to Vance from Big S Farms!

I am crazy about salsa…if there are tortilla chips and salsa in the house, I will probably want to snack on them. If I snack on them, they will probably disappear. I’m ok with this. It’s delicious! On the Big S Farms website, they describe their Gourmet Habanero sauces and salsas:

Our habanero sauces and salsas are crafted with a perfect balance of heat and flavor to make the perfect taste treat for even the most discerning palate. Each product is made with all natural habanero varieties and ingredients.

I’m contemplating a big Mexican feast this weekend, since I have so much salsa and hot sauce on hand. Perhaps perhaps perhaps. As I try all the varieties, I will definitely be reviewing them here and letting you know how I used them in my meals!

However, we already have two jars of salsa open in our fridge (one we bought a while back and one my parents had at their hotel when they were in town). It seems silly with two half-eaten salsas already on hand to open another jar. But it was new! We had to try it!

So we chose the Medium salsa for a blind taste test of salsa brands!! Matt and I are big fans of taste tests…does anyone remember when Diet 7up had a promo where you could fill out a form online and get a can of diet 7up, sprite zero, and diet sierra mist delivered to you? It was 2 years ago, I think? Anyway, we were EXTREMELY excited about this, and ran to the computer to fill out the form as soon as we saw the commercial. I don’t even think we had to talk about it…the commercial ended, we looked at each other, and we ran to the computer.

We didn’t see the package for a while…and when we did, we had mostly forgotten about it. I went to UPS to pick it up and since it was a package, I had to open it right away…I called Matt from the car, VERY excited. Not only that, they were whole cans of soda! I got 3 cans of soda in the mail! Awesome! He was just as pumped, and we soon were blind taste testing away!

We set up a pretty elaborate scheme with 6 cups. Each of us filled up the others’ cups and marked them with a sticker on the bottom. The taste test revealed some interesting results. From best to worst, Matt’s choice was: Sierra Mist, 7up, Sprite. Mine was: Sprite, 7up, Sierra Mist. We had reverse preferences! My favorite part is that despite the fact that this was a 7up promo, neither of us preferred the Diet 7up over both of the others…promo failed!

Needless to say, Matt was up for a salsa taste test.

I set the test up like this (sorry for the fuzziness):

6 chips, 3 salsas (Big S Farms Smoke on the Mountain, Trader Joe’s Medium Salsa, San Juan Salsa Mild), 1 glass of water.

First, Matt closed his eyes while I fed him the salsas in a random order and then I recorded his preferences. Then Matt fed me the salsa in a different random order…I had to turn around because I am really bad at keeping my eyes closed for things like this.

THE RESULTS (from most to least favorite):
Matt: Big S Farms, San Juan Salsa, Trader Joe’s
Mallory: Trader Joe’s, San Juan Salsa, Big S Farms

We are reversed again!! I think this is hilarious.

I was sad that I didn’t like the Big S Farms salsa! It had a strong flavor that I couldn’t pinpoint and I just wouldn’t be able to snack on that! I think I preferred the TJ’s because it is the thinnest and simplest, without a lot of “fresh” flavors…this sounds strange, but I grew up snacking on this kind of salsa, and it’s the one I can eat with tortilla chips for hours on end because it’s so addicting. I think the Big S Farms will be ridiculously better in meals, and I can’t wait to try it out! We both agreed that we liked the San Juan Salsa brand…we used this in our breakfast burritos over the weekend and it looks homemade…chunky and finely diced (similar to a salsa I made recently). Matt said his top two were really close to one another, almost tied…and I really enjoy the San Juan Salsa, I just couldn’t snack on it on a regular basis.

No matter what my fussy salsa taste buds think, Big S Farms won the Matt Taste Test! Hopefully he will snack on it, and at least I know he will love it when I use it to make some Mexican food! Have you tried Big S Farms? If not, click over to their site  to order your own or find some recipe suggestions! I can’t wait to see how its unique flavor works with other things, especially when heated up! (This makes me consider another taste test…salsa con queso dip! Matt, can I count you in?)

Back to the blog with a review!

After a long weekend relaxing and exploring some new (and some repeat) places, I have lots to write about from the past few days while my parents were in town.  I’m holding off because my dad took lots of pictures and I want him to send them my way so I can include them in that post.

In the meantime, a review of a new restaurant!

Tangerine

Across the street from our apartment, we’ve got a 7-Eleven, Santa Fe Cafe (decent New Mexican cuisine), Zeek’s pizza (a local, OK chain),Chef Liao (yum yum yum Asian food, with award-winning pot stickers) and a few off-the-wall type places. When we first moved in, there was Phinney Market and a Pottery Store in the same building  as Santa Fe Cafe, but both closed.  We were especially sad about Phinney Market, as it was a great place to pick up small things, shop locally and grab a delicious sandwich once in a while.  BUT, Phinney Market opened back up, under new ownership, and it seems better than ever…excitement all around!

So, that is not the point of this post, so enough about Phinney Market. 

Soon after the pottery shop closed, there was a sign announcing a Thai restaurant coming soon…soon meant several months, and I spent the entire time dreaming about having Thai across the street.  I envisioned mountains of pad thai and kee mao noodles piled on our kitchen table.  Fried tofu dancing around our apartment.  Thai iced tea running through the streets.  Let’s just say, I love Thai food and I was excited about the prospect of having it so close…that makes me seem less crazy.

Well, just a couple weeks ago, on a gorgeously warm and sunny Sunday Matt noticed Tangerine open! It was crowded and people were sitting inside and outside at cute little tables.  The interior blended into the outdoor seating with the help of a mechanical garage door-style store-front.  We had plans that night, but we vowed to go later in the week….during the week it didn’t seem to be open!  My guess was that as a new business, they were taking it slowly and opening up on days when there would be some guaranteed traffic.  So we held off.

My parents were going to be in town the following weekend, so I figured we wouldn’t get a chance to try it out then.  I underestimated just how sleepy my parents would be coming from East coast time, and we ended up having Friday night free for dinner.  We trotted over to Tangerine like good little local diners…they only take cash right now!  I should have predicted this, but I didn’t, so we failed to have cash on us. We went with something else.

Tonight, our normal “Thai Tuesday”-turned-“International Tuesday” with a regular group of friends was cancelled due to travel plans, illnesses, job-related interferences and other interruptions.  Rather than being healthy, abstemious and smart (ie. eating leftovers from our fridge), we decided to indulge and try Tangerine since Matt had noticed they are open during the week!

It was rainy all day and pretty chilly this evening, so needless to say there was no outdoor seating.  We started with Thai Iced Tea (my favorite!) and admired the cute interior of a space that used to be a tiny, cramped pottery studio and storefront.  So adorable in there…pretty minimal decorations, mirrors on several walls, deep colors, cozy and very inviting.  The server was friendly and even though he was juggling a few tables at once, did a great job of keeping tabs on us throughout the meal.

We decided to split an appetizer of fried tofu and a red curry with chicken.  The menu at Tangerine does not have the vast array of dishes you’ll find at a lot of Thai restaurants, but everything they did have sounds great!  The server also told us about a special curry they make with red curry and duck that they roast right there in the restaurant.  We’ll definitely be trying that one out! So many things on the menu looked amazing…I’m surprised we held back and only ordered one entree.

The fried tofu appetizer was decently sized, with 10-12 small pieces, a few fried veggies (carrots and broccoli) and a light and spicy sauce.  I enjoyed it, though I wasn’t blown away…I’m still learning to love tofu, and our “regular” Thai place has this AMAZING fried tofu in their dishes that I just can’t figure out how to replicate.  Apparently, neither can any other restaurant, because I have yet to find a tofu that challenges it.  Maybe I’ll have to ask them for their secret! I did like the snacky-ness of the tofu dish…little bite size pieces with a zingy sauce…I could definitely see myself craving this at certain times.

Our curry came out with a big bowl of jasmine rice shortly after we finished our appetizer.  Curry is always dangerous, because most places will keep refilling your rice bowl, and the curry will keep getting soaked up by that rice.  I’m definitely glad we split this…I’m still feeling full a couple hours later! Next time, we’ll just go with a dish…no appetizer.  We ordered medium spice (2 stars on a scale of None-Five), and I’m glad we didn’t go any higher…it was definitely hot! The only thing I would have changed with the curry is to add some veggies (onions and maybe a few more red peppers).  It was primarily chicken and bamboo shoots, both of which there was a generous amount of, but only a couple pieces of red pepper that we found, and no onions (which I am crazy about).  But the taste was GREAT!  Red curry is so flavorful, and this particular one did not disappoint.  I’m pretty sure we were both contemplating licking the bowl clean 🙂

The price was also pretty reasonable…not crazy cheap, but way within range for a quick takeout curry or pad thai.  I’m crossing my fingers that they can get some frequent customers and take advantage of summer zoo-goers so they can stay in business!  I know we’ll be going back! 

Hooray for supporting new, local small businesses!

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Hooray also for fun blog contests!  Jenn at Prior Fat Girl is giving away Holey Donuts! I am dying to try these, so hopefully I get lucky…but I’m also contemplating splurging and ordering some for when my old roommate is in town in August.  They look amazing!

Review of Julia’s

For a late breakfast on Saturday, Matt and I went to Julia’s in Wallingford.   Julia’s is a mini-chain in the Seattle area, and the one in Wallingford is the original (plus they have a bakery!).  The one in the Capital Hill neighborhood is apparently also great and has drag show fun on the weekends! I was craving breakfast burritos when we got out of bed and Matt was a sweetheart and did some internet searching to find some options.

Mae’s Cafe, down the street from our apartment, has an amazing breakfast burrito that comes with delicious black beans, spicy chorizo and a big pile of hash browns, but we were feeling something new, and Julia’s had the best selection of burritos, according to their online menu.  Plus, it’s really close to us and to a grocery store, which we needed to visit.

We were seated really quickly…it wasn’t packed, but we were also coming at about 11am, so the breakfast crowd was probably a little earlier in the morning.  I ordered the Disayuno Burrito (Large whole wheat tortilla, eggs, bacon, tomato, scallions, cheddar cheese, topped with sour cream and salsa) and Matt had the Herb & 3 Cheese Omelet (Swiss, Cheddar, Parmesan, Scallions and Italian Herbs). We both had coffee (which they refilled constantly!) and both of our dishes came with fried potatoes.

The coffee was great…I usually go with juice for breakfast, but they use Caffé Vita coffee, which is delicious and locally wonderful!

Our food came out really quickly and was majorly yummy! We of course tried the potatoes first, which were super flavorful and cooked to perfection, with lots of little bits of darkened potato that were nice and caramelized.   Both the potatoes and Matt’s omelet were SUPER seasoned…He enjoyed the omelet, but the bit I tried had a bit too much of a dried herb flavor for me.  The texture was fairly soft without him even asking for it soft, and it was mucho cheesy.  He also had toast, which I stole some of…I love toast with jam!

My burrito was also yum….if I had thought ahead of time, I would have asked for the sour cream and salsa on the side, because they put them right on top, so there was no way I could pick up the burrito.  So I cut it up and ate it with fork and knife (NOT as fun!).  Still delicious though!  I liked the whole wheat wrap a lot, and the amount of filling was perfect.  The bacon was cut into tiny tiny pieces and was not particularly prominent, and I would have preferred either nice thick slices, or at least bigger, crunchy pieces throughout.  The salsa was great and the sour cream got on my potatoes, which made them even better!!

Overall, a great breakfast! It looks like they have a fun happy hour snack menu too, so I wouldn’t mind going back sometime for that! Plus we have a coupon that can only be used during the week…maybe we’ll make it a recurring place. 

Dori and Matt’s mom are crazy about breakfast so we’re always keeping track of places we like so we can prepare for their visits.  We’ll definitely put this one on the list!!