cooking, eating, feeding…and finding some other fun along the way.

Mom’s Blogging Debut

Keep reading for a mini-guest post from my mom with a hard-core apple themed meal!

I am light on meals to post because Matt was out of town all weekend and I didn’t do a ton of cooking. Tomorrow or Thursday I’ll be posting a more successful version of my fried rice…Soy Squared Fried Rice.  Stay tuned!

Before we get to Mom, check out Missy Maintains for a Rudy’s Organic Bakery giveaway! These products look delicious!

Ok, on to mom…a little info first.  My mom is hilarious and has recently been getting really creative with her food! So when she sent me some pictures of her Sunday dinner this weekend I told her I’d feature it on my blog if she sent me a post to go with it!  Mom doesn’t have a blog (sad, but true), but she does have an Etsy site that is great! Guess who designed the banner??? 😉 As I wrote about before, she crochets like crazy and everyone in the family has piles and piles of afghans to show for it.  This is spectacular!  I love afghans, and Santana loves to dig them (maybe I will try to get a video of this sometimes), so it’s good that my mom keeps cranking them out!  With her surplus of afghans, she’s created Crochet By Shelly, where you can buy your very own, spectacular, hand-made afghan from my mom! All proceeds go to benefitting my mom make more afghans! I think she’d probably be up for suggestions or requests if you had a particular pattern or color that you wanted…we haven’t quite figured out the Alchemy section of the Etsy site, but there’s a way to do this! ANYWAY, check out my mom’s Etsy shop for all your afghan needs.  First, though, check out my mom’s Apple Butter Pork and Apple Pie Sunday dinner!

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On the roast, I don’t really have a recipe..

I browned it (peppered) with olive oil on all sides on the griddle since it was out from making grilled cheese last night. Chopped up a good size onion and placed in bottom of crock pot after adding some season salt.  Had some small carrots and threw some in.  Placed the roast in.  Added the rest of the carrots.  Put some apple butter (Mallory’s note: My mom makes this from scratch in the Crockpot!! I have the recipe and plan to try it soon…expect a post about it!) on the top.  Threw in some beer (surprise – it was the handy liquid and didn’t feel like opening up stock). Turned the roast once and added some more apple butter and some water.  Too much liquid now, so I took some out and put in a pan to make gravy with later. Have no fresh potatoes so I add a can at the end – you know those cans dad always has in the cupboard for chili. (Mallory’s note: these cans of potatoes are SO handy! Not fresh potatoes that you want to eat on their own, but great for soups or random things like this.)

pork roast May 2009 013 (2) 

We don’t have a picture of the final product all plated up, but Mom’s new to this blogging thing, so we’ll let it slide…if she sends one later, I’ll post an update! 🙂 She said the pork was AMAZING and you could taste the apple butter all the way through. Yum!

PIE:

  • I’m weak – use Pillsbury dough.
  • ¾ cup sugar
  • ¼ cup flour
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon

Mix that stuff  ( I put in a little more because I over stuff it so when it cooks down – dad still has lots of apples).  Add the apples sliced.. the recipe calls for 6 – but I use the whole bag from the store… When the seasoning is right and I don’t’ have to buy at the store, I will guess how many.  Mix apples with above.. put in crust (don’t grease pan).    Cover with other crust.  Do the sealing, fluting and all that good baking stuff.  Add some slits to top crust to let the steam escape.  Cover with that crazy thing to keep the edges from burning… remove 10- 15 minutes before done.

425 – 40-50 minutes.. 

Serve over vanilla ice cream!

apple pie May 2009 009 apple pie 2 May 2009 017

I am crazy craving apple pie now! Thanks mom!!!! Miss you!

This entry was posted on Tuesday, May 19th, 2009 at 10:40 am and is filed under Blog Fun, Craftiness, Family, Fun, Guest Posts, Leftovers, Life, Magical Magical Animal, Yum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Mom’s Blogging Debut”

  1. Dori
    10:47 am on May 19th, 2009

    Your mom is such a good blogger! Can you make your own pumpkin butter??? And omg that pie!!

  2. Mom
    10:53 am on May 19th, 2009

    Did not have any potatoes in the cupboard after all, so we went without. Will send the finished product pic’s a little later.

  3. Terry
    4:06 pm on May 19th, 2009

    WOW! Shell that sounds delicious. You make your own apple butter? Yummo 🙂

  4. Mallory
    4:38 pm on May 19th, 2009

    My favorite part of the pie is the oooozing apple cinnamon goo from the top that looks sticky and sweet and amazing!

  5. Missy Maintains
    12:22 pm on May 20th, 2009

    That pie looks amazing!! Apple pie is one of my favs! I love that your mom blogged!

  6. A few kitchen things! | A Bacon-Wrapped Life
    3:06 pm on May 25th, 2009

    […] Use this apple butter in things like my mom’s pork dinner. […]

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