Lots of Yum

So we are still around…I know I have been way off schedule with this blog, but there has been a lot going on and I have been putting way too much energy into watching football lately (how did that happen!?).  

Anyway, we’ve had lots of delicious things going on.  I’ve got a few recipes and more detailed things to post, but for now, here’s a breakdown of some really wonderful things we’ve been eating.

Root Vegetable Chowder, thanks to Emeril (with lots of additional veggies tossed in)

Cheddar Garlic Chive Scones topped with pan-fried ham and sunny side up eggs for breakfast:

Cuban-inspired panini: ham, turkey, thin-sliced pickles, onion, tomato mustard—all on garlic bread.

Chili Mac Casserole, made with ground turkey and topped with a corn tortilla chip crust (plus cheese, sour cream and salsa, obviously).

Roast chicken with kale pesto rubbed under the skin, with green beans and potatoes and a Caesar salad.

  Amazing breakfast scramble with bacon, spinach, potatoes and onions….plus Beecher’s flagship cheddar. This was our treat breakfast for the week and was so so spectacular.

Spinach, onion and garlic english muffin pizzas with italian and feta cheeses. Plus a side of broccoli.

And I’m still celebrating this amazing Christmas present from Matt:

Love <3

This entry was posted on Monday, January 18th, 2010 at 1:08 pm and is filed under Blog Fun, Fun, Holidays, Leftovers, Life, Magical Magical Animal, Matthew, Seattle, Yum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.