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Mom’s Blogging Debut

Keep reading for a mini-guest post from my mom with a hard-core apple themed meal!

I am light on meals to post because Matt was out of town all weekend and I didn’t do a ton of cooking. Tomorrow or Thursday I’ll be posting a more successful version of my fried rice…Soy Squared Fried Rice.  Stay tuned!

Before we get to Mom, check out Missy Maintains for a Rudy’s Organic Bakery giveaway! These products look delicious!

Ok, on to mom…a little info first.  My mom is hilarious and has recently been getting really creative with her food! So when she sent me some pictures of her Sunday dinner this weekend I told her I’d feature it on my blog if she sent me a post to go with it!  Mom doesn’t have a blog (sad, but true), but she does have an Etsy site that is great! Guess who designed the banner??? 😉 As I wrote about before, she crochets like crazy and everyone in the family has piles and piles of afghans to show for it.  This is spectacular!  I love afghans, and Santana loves to dig them (maybe I will try to get a video of this sometimes), so it’s good that my mom keeps cranking them out!  With her surplus of afghans, she’s created Crochet By Shelly, where you can buy your very own, spectacular, hand-made afghan from my mom! All proceeds go to benefitting my mom make more afghans! I think she’d probably be up for suggestions or requests if you had a particular pattern or color that you wanted…we haven’t quite figured out the Alchemy section of the Etsy site, but there’s a way to do this! ANYWAY, check out my mom’s Etsy shop for all your afghan needs.  First, though, check out my mom’s Apple Butter Pork and Apple Pie Sunday dinner!

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On the roast, I don’t really have a recipe..

I browned it (peppered) with olive oil on all sides on the griddle since it was out from making grilled cheese last night. Chopped up a good size onion and placed in bottom of crock pot after adding some season salt.  Had some small carrots and threw some in.  Placed the roast in.  Added the rest of the carrots.  Put some apple butter (Mallory’s note: My mom makes this from scratch in the Crockpot!! I have the recipe and plan to try it soon…expect a post about it!) on the top.  Threw in some beer (surprise – it was the handy liquid and didn’t feel like opening up stock). Turned the roast once and added some more apple butter and some water.  Too much liquid now, so I took some out and put in a pan to make gravy with later. Have no fresh potatoes so I add a can at the end – you know those cans dad always has in the cupboard for chili. (Mallory’s note: these cans of potatoes are SO handy! Not fresh potatoes that you want to eat on their own, but great for soups or random things like this.)

 

We don’t have a picture of the final product all plated up, but Mom’s new to this blogging thing, so we’ll let it slide…if she sends one later, I’ll post an update! 🙂 She said the pork was AMAZING and you could taste the apple butter all the way through. Yum!

PIE:

• I’m weak – use Pillsbury dough.
• ¾ cup sugar
• ¼ cup flour
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon

Mix that stuff  ( I put in a little more because I over stuff it so when it cooks down – dad still has lots of apples).  Add the apples sliced.. the recipe calls for 6 – but I use the whole bag from the store… When the seasoning is right and I don’t’ have to buy at the store, I will guess how many.  Mix apples with above.. put in crust (don’t grease pan).    Cover with other crust.  Do the sealing, fluting and all that good baking stuff.  Add some slits to top crust to let the steam escape.  Cover with that crazy thing to keep the edges from burning… remove 10- 15 minutes before done.

425 – 40-50 minutes.. 

Serve over vanilla ice cream!

I am crazy craving apple pie now! Thanks mom!!!! Miss you!

αυγά rancheros?

First up, Santana teaches Matt how to do push ups! No matter what she is doing, if Matt tries to exercise in the middle of the living room, she POUNCES!  Her whole body wiggles and wags along with her tail and she looks happier than ever while bounding across the room to run under him, lick his face, pounce in front of him, and just generally play along with this super fun game of pushups!  It is crazy adorable and we love her for it!  This morning we decided she is the perfect dog for us because of her quirky awesomeness…and we concluded that this is because she is the dog-version of our favorite schvester, Dori.  They are puppy/person soulmates, for sure.

  

Second, some yummy giveaways:

Erin at I Walk In This World is giving away a ton of Mr. Kracker products and asking about whole foods.  Whole foods! Hooray!

Over in Jackson’s World you can enter a giveaway for some Holey Donuts….I need these. Anytime they send me an email, I spend most of the day debating whether or not I need some mail-order donuts. 

Can we count Holey Donuts as a Wholey Food? I think so. 

Ok, enough drooling…on to some cooking.  I have a few meals backlogged that I want to post, but will just spread them out over a few days.  First up, a Greek-inspired breakfast (we have been on a Mediterranean kick lately, I guess).

You all know about my recent obsession with mexi-breakfasts.  I usually get really excited when there are huevos rancheros on a menu…I love the mix of the runny fried egg, creamy beans, crunchy tortilla, spicy salsa…it’s all wonderful for me.

We had leftover gyro meat from an amazing meal we shared from  Mr.. Gyro in Greenwood (this place is SPECTACULAR), and I turned it into a greeky rancheros type thing.  I may need a suggestion for a title for this meal, since all of my ideas have been pretty lame. 

Greek Breakfast Heaven

• 2 pitas
• 1/2 cup cooked chickpeas
• 1/4 of a small onion, chopped
• dried parsley
• 1/4 cup water
• minced garlic
• 3 Tb shredded cheddar cheese
• Leftover Gyro meat
• 4 fried eggs

1. Toast pitas until a little bit crispy
2. While toasting, sauté onion and garlic until soft. Add parsley, water and chickpeas, cooking over medium-high heat until water is mostly absorbed and chickpeas are heated through. Mash chickpeas to desired consistency (I left it fairly chunky).
3. Spread chickpea mash on pitas and sprinkle cheese ton top.  Pop back in the oven for a couple minutes to melt the cheese. 
4. Heat gyro meat.  We just reheated in the microwave for a couple minutes.  Our leftover meat had a little yummy sauce on it, so that got mixed in as well and when it reheated (with a tiny bit of water added to keep it from drying out) it made a really flavorful sauce. 
5. Put the reheated meat and any sauce on top of pitas.
6. Top with fried eggs.  I aim for over-medium.  

YUM!  This was sooo satisfying.  Definitely not a light every-day breakfast.  But a wonderful weekend treat that held us over for quite a while!  We definitely got our protein in for the day! Also note in the second picture how perfectly my two eggs turned out!! The two I made for Matt were not as pretty, but I was pretty pleased with myself for the second batch. 

 

 

Coming soon: Big S Farms Salsa redeemed! Stay tuned!

Family Time Finally!

I mentioned somewhat briefly before that my parents were here last weekend (Friday – Tuesday) and that we had a great time.  This was really just brushing over the entire weekend, which included a TON of eating at new places, hanging out with my mom and dad and Santana being adorably excited to see them.  I was waiting to post any details about the weekend until I got the pictures my dad took.  I wanted to share some of the great shots he got (luckily, we had mostly pretty nice weather).

When my folks got in on Friday, they were exhausted from flying across country all day, so we got lunch at Macaroni Grill and crashed at home and played with Santana until Matt got home.  After my parents went to their hotel in the U-district, Matt and I got a fast dinner and crashed for the night.  A very very uneventful first evening in Seattle.

Saturday was a completely different story! Since my parents’ hotel is located directly next to one of our favorite breakfast places, we splurged (way expensive and HUGE portions) on a fun Saturday breakfast/brunch. 

Portage Bay

Portage Bay is really amazingly wonderful, and it shows in their food.  Their philosophy “Eat like you give a damn”, is seen in their great local, organic, DELICIOUS breakfast choices (we’ve never been for lunch). My dad ordered Banana Foster French Toast, my mom went with a Pork and Apple stuffed omelet and Matt and I shared one of the best omelets I’ve had in a while: Greek Omelet. Pepper bacon, herb-roasted organic onions, organic baby spinach, Greek myzythra cheese, basil pistou. YUM!  It came with their roasted potatoes, which are addictingly wonderful.  We took Dori and her mom here when they were in town, and of course they loved it! We’ve actually only been a few times, since it is such a splurge (and a long wait on the weekends), but if you want to impress visitors in Seattle (or to be impressed if you’re visiting yourself), head to the U-district Portage Bay.  They have a 2nd location on South Lake Union, but we haven’t tried that one yet. 

After breakfast, we crashed at our apartment for a bit again, and I taught my mom and dad how to play Wii bowling.  This was probably one of my favorite parts of their visit because it felt a lot like being home as we got competitive and joking around with each other while we were playing.  Also, my dad is amazing at Wii bowling!! He is extremely particular and precise about things, so once he figured out how to line up the shot, he did really great! In his first time ever playing! Way to go dad!

After relaxing for a while, we headed to Woodinville to visit the Red Hook Ale Brewery.  So fun!  They have a tour there that costs $1 per person…it includes the tour (obviously), plus a mini taster glass, and the equivalent of at least 2 pints of beer samples! I don’t really drink beer (although I tasted all of them from Matt’s glass), but I know when I hear a good deal! $1 just for the little glass (which will be perfect for mini-cocktails) is a good deal, but we also got some fun info about Red Hook’s history and the making of beer in general.  The tour itself was held primarily in a large room with a bar and tap setup.  This is really the only feasible way for them to give the tour to 60-80 people at one time, and it worked pretty well.  Our tour guide (Valerie), was really funny and called some annoying people out for talking the whole time (they eventually snuck out).  Definitely another place to go when visiting the Seattle area, especially if you are a fan of beer!  

My dad got a picture of the outside of the tour/gift shop/restaurant entryway (and Matt and I waiting patiently for our tour)

After the tour, we sat down in The Forecasters Pub, located in the Brewery, for dinner.  My dad got a really yummy chili, my mom had a southwest-type salad, and Matt and I split a pasta dish we weren’t crazy about.  It’s bar food and if we had been in the mood for burgers or something, I probably would have been more impressed, but I was starving by this point, so anything was good. My dad got more pictures!

Sunday was GORGEOUS.  The sun was shining and it wasn’t raining…we took advantage of the weather and the four of us walked with Santana up to the 74th Street Ale House.  We weren’t planning on stopping there, but we were all getting hungry after poking our heads in little stores along the way and working up an appetite.  Since it was so nice, we grabbed two outdoor tables and tied Santana next to us.  She fussed the entire time, but I fed her some of my mom’s potato chips and she was pleased.  She loves to snack just like I do! 

My dad got the blackened salmon sandwich and my mom had a Reuben (there was an article taped to the window saying that this was the best Reuben in Seattle!). 

Matt and I split a soup and salad combo, with caesar salad and the 74th St Gumbo.  From their website:

Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. "Hot and Spicy", it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of "Dirty Rice" and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread.

It was pretty yummy, with a nice spice to it.  I also stole a bunch of my mom chips (for me and Santana).  A great lunch!

My parents were really full, and still on East coast time.  So Matt and I were on our own for dinner and got a quickie rotisserie chicken and had macaroni AND potato salad on the side (my mom and I spent the afternoon making these…LOVE comfort food from home!)

While we were walking, my dad took some pictures of the area:

        

On Monday, Matt had to work and I took a vacation day to show my folks Pike Place Market.  Even though it was not as busy as it would have been on the weekend, it was still pretty packed.  We didn’t stay long, but my dad took lots of pictures and we ate at Lowell’s in the market, where all three of us had Lowell’s Famous Fish & Chips – 4 Pieces of Hand Breaded Alaskan Cod, Fried Golden and Served with Cole Slaw and French Fries, Tartar Sauce and Lemon Wedges.  Malt Vinegar on the Side. Very crunchy and tasty ! But a huge meal! 

The highway right next to the market.

Me glaring at and my mom ignoring my dad’s picture attempts.

Park sleepers                     

Lots of color in the market…  

     

            As you can see, my mom and I are not amused by the idea of standing in the middle of the road for a picture with the Pike Place sign.  I normally complain about people doing this when I’m down there!

Since their flight was leaving super early Tuesday morning, we took them to a hotel by the airport Monday after Matt got home, and Matt and I just had sandwiches for dinner later that night. 

Such a great weekend!  Santana was super excited to see them, and got just as excited each day when they came back over!  I hadn’t seen my mom since last June and my dad since August…the longest I’ve ever gone without being home, so it was such a nice, relaxing weekend to have them here.  I can’t wait until I get to head back to NY for a visit!

Click over to Santana’s blog post about the weekend to see the adorable puppy pictures my dad took!

Back to the blog with a review!

After a long weekend relaxing and exploring some new (and some repeat) places, I have lots to write about from the past few days while my parents were in town.  I’m holding off because my dad took lots of pictures and I want him to send them my way so I can include them in that post.

In the meantime, a review of a new restaurant!

Tangerine

Across the street from our apartment, we’ve got a 7-Eleven, Santa Fe Cafe (decent New Mexican cuisine), Zeek’s pizza (a local, OK chain),Chef Liao (yum yum yum Asian food, with award-winning pot stickers) and a few off-the-wall type places. When we first moved in, there was Phinney Market and a Pottery Store in the same building  as Santa Fe Cafe, but both closed.  We were especially sad about Phinney Market, as it was a great place to pick up small things, shop locally and grab a delicious sandwich once in a while.  BUT, Phinney Market opened back up, under new ownership, and it seems better than ever…excitement all around!

So, that is not the point of this post, so enough about Phinney Market. 

Soon after the pottery shop closed, there was a sign announcing a Thai restaurant coming soon…soon meant several months, and I spent the entire time dreaming about having Thai across the street.  I envisioned mountains of pad thai and kee mao noodles piled on our kitchen table.  Fried tofu dancing around our apartment.  Thai iced tea running through the streets.  Let’s just say, I love Thai food and I was excited about the prospect of having it so close…that makes me seem less crazy.

Well, just a couple weeks ago, on a gorgeously warm and sunny Sunday Matt noticed Tangerine open! It was crowded and people were sitting inside and outside at cute little tables.  The interior blended into the outdoor seating with the help of a mechanical garage door-style store-front.  We had plans that night, but we vowed to go later in the week….during the week it didn’t seem to be open!  My guess was that as a new business, they were taking it slowly and opening up on days when there would be some guaranteed traffic.  So we held off.

My parents were going to be in town the following weekend, so I figured we wouldn’t get a chance to try it out then.  I underestimated just how sleepy my parents would be coming from East coast time, and we ended up having Friday night free for dinner.  We trotted over to Tangerine like good little local diners…they only take cash right now!  I should have predicted this, but I didn’t, so we failed to have cash on us. We went with something else.

Tonight, our normal “Thai Tuesday”-turned-“International Tuesday” with a regular group of friends was cancelled due to travel plans, illnesses, job-related interferences and other interruptions.  Rather than being healthy, abstemious and smart (ie. eating leftovers from our fridge), we decided to indulge and try Tangerine since Matt had noticed they are open during the week!

It was rainy all day and pretty chilly this evening, so needless to say there was no outdoor seating.  We started with Thai Iced Tea (my favorite!) and admired the cute interior of a space that used to be a tiny, cramped pottery studio and storefront.  So adorable in there…pretty minimal decorations, mirrors on several walls, deep colors, cozy and very inviting.  The server was friendly and even though he was juggling a few tables at once, did a great job of keeping tabs on us throughout the meal.

We decided to split an appetizer of fried tofu and a red curry with chicken.  The menu at Tangerine does not have the vast array of dishes you’ll find at a lot of Thai restaurants, but everything they did have sounds great!  The server also told us about a special curry they make with red curry and duck that they roast right there in the restaurant.  We’ll definitely be trying that one out! So many things on the menu looked amazing…I’m surprised we held back and only ordered one entree.

The fried tofu appetizer was decently sized, with 10-12 small pieces, a few fried veggies (carrots and broccoli) and a light and spicy sauce.  I enjoyed it, though I wasn’t blown away…I’m still learning to love tofu, and our “regular” Thai place has this AMAZING fried tofu in their dishes that I just can’t figure out how to replicate.  Apparently, neither can any other restaurant, because I have yet to find a tofu that challenges it.  Maybe I’ll have to ask them for their secret! I did like the snacky-ness of the tofu dish…little bite size pieces with a zingy sauce…I could definitely see myself craving this at certain times.

Our curry came out with a big bowl of jasmine rice shortly after we finished our appetizer.  Curry is always dangerous, because most places will keep refilling your rice bowl, and the curry will keep getting soaked up by that rice.  I’m definitely glad we split this…I’m still feeling full a couple hours later! Next time, we’ll just go with a dish…no appetizer.  We ordered medium spice (2 stars on a scale of None-Five), and I’m glad we didn’t go any higher…it was definitely hot! The only thing I would have changed with the curry is to add some veggies (onions and maybe a few more red peppers).  It was primarily chicken and bamboo shoots, both of which there was a generous amount of, but only a couple pieces of red pepper that we found, and no onions (which I am crazy about).  But the taste was GREAT!  Red curry is so flavorful, and this particular one did not disappoint.  I’m pretty sure we were both contemplating licking the bowl clean 🙂

The price was also pretty reasonable…not crazy cheap, but way within range for a quick takeout curry or pad thai.  I’m crossing my fingers that they can get some frequent customers and take advantage of summer zoo-goers so they can stay in business!  I know we’ll be going back! 

Hooray for supporting new, local small businesses!

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Hooray also for fun blog contests!  Jenn at Prior Fat Girl is giving away Holey Donuts! I am dying to try these, so hopefully I get lucky…but I’m also contemplating splurging and ordering some for when my old roommate is in town in August.  They look amazing!

Sunday, Beginning and End

Sunday morning (late morning, anyway) started with a repeat of my open-faced bagel sandwiches, with shredded cheddar since we were out of slices.  This is ridiculously satisfying…I wish I had a picture of the wonderfully running yolk after you cut into the middle of the bagel! Next time I will get one!

I surprised Matt with a side for our bagel….cinnamon apples! YUM! I’ve never made these before, but I have a bunch of apples left in the fridge and felt like we needed some fruit to kick start our day.  Very very easy to make:

• Chop 2 apples into 16 pieces each (8 wedges, each cut in half)
• Toss in a small pan with about 1/2 cup of apple juice, 1 Tablespoon brown sugar, 1 teaspoon granulated sugar, and cinnamon to taste.
• Boil the hell out of them until they are soft and gooey.  If you like your apples more firm, decrease the apple juice, more soft, increase it!

 

yum yum yum yum yummmm!

We ran errands, splurged on some soft pretzels in the middle of the day, and then came home to make some delicious comfort food for dinner!

Sweet & Spicy Pepper Meatloaf

This recipe was adapted from Alton Brown’s Good Eats Meatloaf, and changed up based on what we had in the apartment.  When my mom makes meatloaf, there is a disgusting layer of grease that builds up around/on top of the meat that then gets drained off…it has always dissuaded me from making meatloaf.  When I came across this recipe, which avoids that problem for the most part, I was thrilled!

What you need:

• 3 oz crackers
• pepper
• cayenne
• chili powder
• dry thyme
• 1/2 an onion
• 1/2 cup chopped red bell pepper
• 1.5 lbs ground beef
• salt
• 1 egg
• 1/4 cup ketchup
• cumin
• Worcestershire sauce
• hot sauce
• honey

What you do:

• Preheat oven to 325 degrees.
• Pulse cracker, pepper, cayenne, chili powder and dry thyme in a food processor until fine and add to beef.
• Pulse onion and red pepper in food processor to a fine chop and add to the bowl. This made a gorgeous orange/red mix!
• Combine the cracker mixture, onion mixture and ground beef with salt and egg until well mixed, but not overworked. 

• Press mixture into loaf pan(s).  We used a mini loaf pan and got three loaves out of it.  This is a great way to make loaves to freeze and reheat later!  You can also do it in one large pan.
• On a parchment-lined baking sheet, turn the molded loaves out and bake for 10 minutes.

• Combine ketchup, cumin, Worcestershire, hot sauce and honey.
• After 10 minutes, brush glaze on loaves and return to oven.

• Bake until internal temperature reaches 155 degrees.  For our mini-loaves this took about 20-30 more minutes. 
• Remove from oven and let rest for a couple minutes, then place on paper towel-lined plate to remove some of  the grease from the bottom.
• Slice and serve!

   

We served with Parmesan Red Mashers (baby red potatoes mashed with a bit of parmesan, a tiny bit of cream, a pat of butter, salt and pepper) and my Creamy Bacon Brussels Sprouts.  This is one of my absolutely most favorite veggie side dishes, and a stellar example of how bacon makes the world a better place.

We were in major food coma state after dinner, but we relaxed, watch a movie and were completely satisfied with our comfort food for the weekend!